Check out what’s on the to-do list for THE HUNGRY FRESHMAN Continue reading »
This little comic style story called “the hungry plan” will be telling about my future plans starting from now as a learning culinary-artist-to-be. If you’re interested, click on the page “THE HUNGRY PLAN” above on the homepage, and enjoy! Coming Soon in March.
My mom used to make this when she needed to make us a quick snack and it only consists three main ingredients: – Bread – Cheese – Onions And the best part, it’s a flexible recipe that you can improvise on. You can use any type of bread you want, and any kind of cheese … Continue reading »
Born in 1784 in France as Marie Antoine Careme, his parents abandoned him in 1794 when the French revolution was at its peak. He became a kitchen boy and an apprentice to Sylvain Bailly, who was a famous pâtissier. Not long after that, he opened his own shop called the Patisserie de la rue de la Paix which … Continue reading »
I found this recipe on allrecipes.com and I recommend you try it! Ingredients: – 1 cup white sugar – 1/2 cup butter – 2 eggs – 2 teaspoons vanilla extract – 1 1/2 cups all-purpose flour – 1 3/4 teaspoons baking powder – 1/2 cup milk Method 1) Preheat the oven to 175 Celsius degrees … Continue reading »
There was one night when I was told by my mom to make the dessert for the people who were coming over to have dinner with my mom and dad. I’d already made vanilla cupcakes the night before so she asked me to serve the cupcakes to them. I thought about making the dessert even … Continue reading »
Braising is one of the most relaxing methods of cooking. Also, you will always be happy with the end result. Using a dutch oven to braise is recommended. STEP 1: Brown the meat… Heating the pan, adding a bit of fat or oils, brown the meat. this makes the appearance of the meat better creates … Continue reading »
Ingredients: – 4 1/2 cups of flour, sifted – 10 1/2 oz of lean boneless meat (your choice), minced – 6 1/2 tbsp scallions, chopped – 2 tsp ginger, chopped – 1/8 tsp of five spice powder – salt, for seasoning Method: 1) Mix the flour with 100ml of water or at least until the … Continue reading »
Bread pudding is a dessert that can be enjoyed over and over again. It’s the perfect dessert for cold nights during the winter if served hot but it generally it can be enjoyed any time of the year. It can also be served with a sweet sauce of your choice. Ingredients: … Continue reading »
Personally, I like moist cakes. I like cakes that melt in my mouth rather than the sponge cakes which makes my mouth dry. So, I pass this recipe to you! I’ve made it twice already and both times I’ve been satisfied with the result and the taste. Ingredients: – 1 cup butter/margarine – 1 3/4 … Continue reading »
