Cheese + Bread = Easy But Tasty

My mom used to make this when she needed to make us a quick snack and it only consists three main ingredients: – Bread – Cheese – Onions And the best part, it’s a flexible recipe that you can improvise on. You can use any type of bread you want, and any kind of cheese … Continue reading

Vanilla Cupcakes

Vanilla Cupcakes

I found this recipe on allrecipes.com and I recommend you try it! Ingredients: – 1 cup white sugar – 1/2 cup butter – 2 eggs – 2 teaspoons vanilla extract – 1 1/2 cups all-purpose flour – 1 3/4 teaspoons baking powder – 1/2 cup milk Method 1) Preheat the oven to 175 Celsius degrees … Continue reading

The Plan B Dessert

There was one night when I was told by my mom to make the dessert for the people who were coming over to have dinner with my mom and dad. I’d already made vanilla cupcakes the night before so she asked me to serve the cupcakes to them. I thought about making the dessert even … Continue reading

Braising Meats

Braising is one of the most relaxing methods of cooking. Also, you will always be happy with the end result. Using a dutch oven to braise is recommended. STEP 1: Brown the meat… Heating the pan, adding a bit of fat or oils, brown the meat. this makes the appearance of the meat better creates … Continue reading

Jiaozi: Chinese Boiled Dumplings

Ingredients: – 4 1/2 cups of flour, sifted – 10 1/2 oz of lean boneless meat (your choice), minced – 6 1/2 tbsp scallions, chopped – 2 tsp ginger, chopped – 1/8 tsp of five spice powder – salt, for seasoning Method: 1) Mix the flour with 100ml of water or at least until the … Continue reading

Bread Pudding

    Bread pudding is a dessert that can be enjoyed over and over again. It’s the perfect dessert for cold nights during the winter if served hot but it generally it can be enjoyed any time of the year. It can also be served with a sweet sauce of your choice.     Ingredients: … Continue reading

Moist Chocolate Cake

Personally, I like moist cakes. I like cakes that melt in my mouth rather than the sponge cakes which makes my mouth dry. So, I pass this recipe to you! I’ve made it twice already and both times I’ve been satisfied with the result and the taste. Ingredients: – 1 cup butter/margarine – 1 3/4 … Continue reading